The much-awaited annual durian affair has arrived at Goodwood Park Hotel again. Starting from 30 May till 2 August 2015, the heritage hotel renowned for their durian pastries and cakes will be offering durian buffet all day long at the Coffee Lounge.
New innovative creations this year include Durian Rainbow Ice Cream Cake, Durian Carrot-Walnut Cake, Durian Macarons, Mini Durian Chocolate Wafer Rolls and the return of the Durian Cappuccino Cake. There will also be limited edition specials such as the Moa Shan Wang Horn, a 60s nostalgic throwback pastry puff filled with creamy durian pulp and a jumbo-sized profiterole Mao Shan Wang Power Puff only available at the Deli.
For credit card promotions, POSB/DBS credit and debit cardmembers enjoy 20% discount on takeaway durian pastries at the Deli from 30 May till 12 June while Bank of China, Citibank, UOB credit and debit cardmembers enjoy 15% till 2 August.
Prices vary depending on the dining options you choose:
- $35.80++ per person (Dessert Buffet with Durian Pastries only)
- $28.80++ per person (Top-up of Dessert Buffet with Durian Pastries with any a la carte main course order)
- $49.80++ per adult, $24.90++ per child (Taiwan Porridge A La Carte Buffet which includes Dessert Buffet with Durian Pastries)
- $45.80++ per person | $48.80++ per person (3-Course | 4-Course Design Your Own Local Degustation Menu, which includes Dessert Buffet with Durian Pastries)