Starbucks now serves Espresso from the Antigua Valley of Guatemala for a limited time

Treasured for its 100-year old farms


Love a good cup of espresso? Java fanatics can now enjoy the ultimate smooth and rich coffee farmed from the nutrient-rich volcanic soil of Antigua Valley in Guatemala.

The Guatemala Antigua espresso bears a consistent yet multidimensional taste with lemon, chocolate and soft spice notes. Available in a variety of selections including Americano, Caffe Latte, Cappuccino, Caramel Macchiato and more for a limited time at all Starbucks stores across the island, savour them while it lasts.

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