The Icing Room launches new Cheese Tarts after Salted Egg Craze

After croissants, here comes the tarts


Creamy molten cheese is apparently the new craze in town. After the arrival of Hokkaido’s famous BAKE Cheese Tart, several bakeries have in turn launched their own renditions of the same pastry.

Under the BreadTalk Group, The Icing Room is one of the local bakeries to offer their latest Cheese Tart together with Golden Lava with salted egg cream fillings. The third new Tiramisu flavour will be arriving soon according to the bakery.

Both Golden Lava and Cheese Tarts are now available in limited quantities at The Icing Room @ nex Serangoon only, plus get one free when you purchase three of them.

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