Think you have tried all things salted egg? No, you haven’t.
Talay Kata (meaning “seafood” and “pan” in Thai) is a new restaurant that just opened their doors a month back, offering unusual Thai barbecue experience with their signature dish – Salted Egg Seafood Mookata.
Its broth is made from a blend of real salted eggs, seafood, whip cream and Thai herbs simmered for a good couple hours to produce a rich and distinctive salted egg fragrance and flavour. Definitely not your typical Mookata steamboat, that is if you haven’t grown tired of the salted egg craze.
The prices are a little steep though starting at $18.80++ for weekday lunch and up to $33.80++ per person on weekends. You can, however, get a 10% discount off your total bill if you dress up with a little pink (stripes, shades, dots, shapes, patterns are accepted).
Talay Kata is located on level 8 in Orchard Central and opens daily from 11:30am to 10pm with a few hours break in the afternoon.
