Starbucks is ushering in the new year with a fresh return of their Expresso Confections.
The once popular Salted Caramel Mocha Crumble is back with a revised recipe, blending mocha sauce and toffee nut syrup with coffee, milk and ice before topping with whipped cream, caramel sauce, turbinado sugar and sea salt. Phew!
The Golden Sesame Caramel Crunch Latte is inspired by the familiar nutty flavours of the sesame, featuring a combination of toasty golden sesame sauce with milk and Starbucks signature espresso. The drink is further topped with whipped cream, caramel drizzle and sesame sprinkles.
Both new flavours hit the Starbuck stores islandwide today. Available in both latte and frappuccino options.