Keisuke’s Bak Kut Teh Ramen serving from February 1
Ever wondered how your favourite Japanese ramen dish will taste like when locally famed dish Bak Kut Teh is added to the mix?
That’s what popular ramen restaurant Keisuke Ramen will be serving from 1 February.
The new dish Bak Kut Teh Ramen, inspired by and found in Eric Khoo’s new film titled Ramen Teh, will combine pork ribs, Bak Kut Teh broth along with Keisuke ramen ingredients. It will also be served together with dark soy sauce, youtiao, and chilli.
Here’s the trailer for Ramen Teh (Ramen Bak Kut Teh)! It’s been over 2 years since I first met Eric Khoo to talk about making the Singapore/Japan food movie and finally it’s ready to be released! I am so excited. It looks like such a beautiful and heartwarming film! Watch for it in the cinemas on 29 Mar!
Posted by ieatishootipost on Friday, 26 January 2018
The Bak Kut Teh Ramen will be priced at $13.90 per bowl and will only be made available at Keisuke Tokyo (Suntec City outlet) for a limited period until 30 April.
Eric Khoo’s Ramen Teh set to release in cinemas on 29 March later this year will feature stars from Japan and Singapore including Takumi Saitoh, Seiko Matsuda, Mark Lee and Jeannette Aw.
BIG NEWS!! Directed by Eric Khoo, “RAMEN TEH” supervised by Keisuke Takeda for ramen making will be in cinema on 29th…
Posted by Ramen Keisuke / Keisuke Tokyo- SG on Friday, 26 January 2018
