Look out for an exciting new taste set to arrive at Old Chang Kee stores from Monday, 13 February 2017.
There won’t be curry fillings in the new puff this time. Instead, customers get to enjoy the new BBQ Chicken’O in traditional Hong Kong char siew style, a unique sweet and savoury experience usually found in buns.
The new flavour will be available for a couple of months, while stocks last. Customers will also enjoy a small discount when purchasing two puffs.