The much-anticipated Durian Fiesta returns to Goodwood Park Hotel this end-March and in line with their 35th-anniversary celebration, the heritage hotel is dishing out 12 tantalising creations this year.
Of the 12 premium handcrafted confections, signature favourites that will be returning – Durian Mousse Cake, Durian Puff, Durian Strudel and Durian Ice Cream.
The 4 new creations this year, available from 30 March to 22 July 2018:
For a limited time between 5 May and 22 July, diners can also feast on a scrumptious array of D24 durian pastries in the dessert buffet at the hotel’s Coffee Lounge:
Prices for the dessert buffet are as follows:
Buffet Type | Price |
---|---|
Dessert Buffet with Durian Pastries Only | $38.80 per person |
Top-up of Dessert Buffet with Durian Pastries with any a la carte main course order | $29.80 per person |
Taiwan Porridge à la Carte Buffet, inclusive of Dessert Buffet with Durian Pastries-min 2 persons | $52.80 per adult; $31.80 per child |
3-Course Design Your Own Local Degustation Menu, inclusive of Dessert Buffet with Durian Pastries | $42.80 per person |
4-Course Design Your Own Local Degustation Menu, inclusive of Dessert Buffet with Durian Pastries | $46.80 per person |
Customers can also enjoy a 35% discount on the delightful Durian Ceramic Jar and the legendary D24 Mousse Cake (1kg) that had launched the inaugural fiesta in 1983.
The D24 Mousse Cake alone is priced at $69 nett before discount.
Learn more from Goodwood Park HotelWhat: Durian Fiesta 2018
Where: Goodwood Park Hotel, 22 Scotts Rd, Singapore 228221
When: 30 March to 22 July 2018
Photos credits: Goodwood Park Hotel