It’s time for McDonald’s Singapore to shine.
After McDonald’s Korea Raspberry Cream Cheese Pie (with chocolate crust some more)…
and McDonald’s Hong Kong Blueberry Cheese Pie,
here comes McDonald’s Singapore Peach Pie!
It is packed with a smooth filling of succulent white peach chunks wrapped in a pale-pink crust.
Available from $1.40 a la carte, the Peach Pie will be available at all outlets, Dessert Kiosks and via McDelivery and GrabFood, while stocks last.
Also new on the menu is the Salted Egg Yolk Loaded Fries.
It features McDonald’s iconic French Fries covered with a blend of salted egg yolk sauce and curry leaves. It costs an additional $1.20 to upgrade your standard fries.
Can’t wait to try.
Ha Ha Cheong Gai Drumlets (from $2.40) made with prawn paste are also making a comeback this Thursday.
McDonald’s is bringing a new local-inspired Pandan flavour to their dessert menu for the first time in Singapore.
Say hi to the new Pandan Soft Serve cones.
You probably have guessed, there’s even Pandan Soft Serve Sundae and McFlurry, priced at $2 and $3 respectively.
All above-mentioned items will be available at McDonald’s Singapore restaurants from 3 January (Thursday) onwards, while stocks last.
One more thing, Sausage McMuffin with Egg Meal is getting a discount.