Starbucks latest creations are here.
Available from 10 April at all Starbucks stores in Singapore, customers can look forward to trying the new Chocolate Black Tea with Earl Grey Jelly and Yuzu Honey Jelly Yogurt Frappuccino drinks.
The new Yuzu Honey Jelly Yogurt Frappuccino features a refreshing blend of yoghurt, yuzu honey sauce, milk and ice layered on top of citrusy yuzu jelly and finished with more yuzu honey sauce.
A combination of black tea, chocolate, java chips and Earl Grey jelly makes up the new Chocolate Black Tea. Available in hot and iced options. The hot version, however, does not come with the Earl Grey jelly.