There’s something new (and old) to look forward to at McDonald’s Singapore restaurants this week.
From 29 August this Thursday, the much-loved Ebi Burger will be returning and along with it a new White Choc Strawberry Cream Pie.
McDonald’s teased about it earlier this week.
Roasted Sesame Ebi Burger
The Ebi Burger will be available in single or double crunchy patties filled with juicy shrimps, tucked between black and white sesame buns and topped with an all-new roasted sesame mayo sauce.
It will be available from $5.70 (single) and $7.70 (double) ala carte and from $7.50 and $9.50 for Extra Value Meals.
White Choc Strawberry Cream Pie
The new pie everyone has been talking about – White Choc Strawberry Cream Pie. While it looks similar to the Apple Pie on the outside, it is actually filled with white chocolate cream filling and the strawberry bits inside the flaky crust.
It will be available at $1.50 each after breakfast hours.
Seaweed Shaker Fries & Matcha Dip McFlurry
Good news for fries lovers as the Seaweed Shaker Fries will be staying for now. Dessert wise, the Matcha Dip McFlurry will also be sticking around as well.
The Seaweed Shaker Fries is available with every upsized Extra Value Meal (additional $0.70 top-up) or part of the Ebi Feast from $10.20.
Matcha Dip McFlurry will be available at restaurants and Dessert Kiosks from $3.10, while stocks last.