Salted Egg Lava Doughnuts now a thing at Krispy Kreme Singapore. It will be available at all outlets from September 7

Say what now?

Normally, when we think of salted egg lava, we think of dim sum.

Such as the salted egg custard bun a.k.a. Liu Sha Bao (流沙包) we find in Chinese restaurants here.

Like this one.

You get the idea.


Salted Egg Lava Doughnut

If you love lava buns, you probably want to try Krispy Kreme Singapore’s new creation – Salted Egg Original Glazed Doughnut.

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Except nobody knows how it tastes like since it will only be available from 7 September (Saturday).

According to Krispy Kreme, the new doughnut is filled with a sweet and salty combination of salted egg lava and French vanilla custard.

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That filling will supposedly ooze out from the middle of the O-ring, just like your favourite lava bun.

Sounds egg-citing? Find a Krispy Kreme outlet near you so you can get to try it before anyone else.

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