This made-in-Japan Tempura Pot lets you deep-fry food without mess, even has a thermometer & drip tray built in

Less than S$50

The Yoshikawa Tempura Pot lets you deep-fry at home without causing a mess

Getting bored at home? Here’s an idea that lets you cook up a feast that has your favourite fried chicken, vegetable or seafood tempura dishes or even french fries since McDonald’s is still temporarily closed.

It’s less messy than you expected, thanks to this pot.

Yoshikawa Tempura Pot

Imported and made in Japan, the Yoshikawa Tempura Pot is a steel cookware (with iron cover) perfect for making any kind of deep-frying dishes such as Chicken Karaage, Japanese tempura, tonkatsu, chicken or pork cutlet, fries and more.

The top section of the pot can be removed for easier washing and draining the used cooking oil. It also has a lid that doubles as a drip tray and a built-in thermometer for checking oil temperature.

In case you are wondering, the pot can be used over both induction or gas stove according to the description.

20cm and 24cm pot sizes

The Yoshikawa Tempura Pot comes in two sizes – a standard 20cm and larger 24cm for bigger families, priced from only $43.80 for a limited time available on Qoo10 marketplace.

Here’s a peek at how the pot looks like from customers who have bought it.

Looks pretty high quality.

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