Starbucks Singapore has just rolled out some brand new pastries, sweets and cakes and they come with a local twist.
Starbucks Shiok! Food
The new Shiok Food series features 3 pies and 3 cakes that are inspired by familiar local delights in Singapore such as Curry Chicken, MILO Dinosaur drink, Rendang, Ondeh Ondeh and an old school snack Iced Gem Biscuit.
Here’s a quick look.
Impossible Rendang Pie
A buttery pie filled with ground Impossible Burger with carrots, edamame, potatoes and a hard-boiled egg, in creamy rendang sauce.
Black Pepper Chicken Pie
Chunks of chicken, carrots and bell peppers mixed with black pepper and brown beef gravy for a hearty kick.
Curry Chicken Pot Pie
Dig into this buttery and flaky pie stuffed with an aromatic curry chicken filling for a rich and creamy enjoyment.
Ondeh Ondeh Mousse Cake
Your favourite ondeh-ondeh upsized into a fluffy pandan mousse cake bursting with Gula Melaka and coconut flakes.
Milo Dinosaur Cake
Layers of fluffy chocolate sponge cake, chocolate and vanilla mousse topped with Milo powder for a decadent treat.
Brown Sugar Boba Gem Cake
A moist brown sugar treat with bits of boba within the cake and topped with light butter cream for a special treat.
We can’t wait to try them all.
Available now at all Starbucks stores for a limited period.