Starbucks has MILO Dinosaur Cake, Brown Sugar Boba Gem Cake & more ‘Shiok’ food inspired by local favourites

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Shiok! Starbucks new cakes and pastries are inspired by local delights

Starbucks Singapore has just rolled out some brand new pastries, sweets and cakes and they come with a local twist.

Starbucks Shiok! Food

The new Shiok Food series features 3 pies and 3 cakes that are inspired by familiar local delights in Singapore such as Curry Chicken, MILO Dinosaur drink, Rendang, Ondeh Ondeh and an old school snack Iced Gem Biscuit.

Here’s a quick look.

Impossible Rendang Pie

A buttery pie filled with ground Impossible Burger with carrots, edamame, potatoes and a hard-boiled egg, in creamy rendang sauce.

Black Pepper Chicken Pie

Chunks of chicken, carrots and bell peppers mixed with black pepper and brown beef gravy for a hearty kick.

Curry Chicken Pot Pie

Dig into this buttery and flaky pie stuffed with an aromatic curry chicken filling for a rich and creamy enjoyment.

Ondeh Ondeh Mousse Cake

Your favourite ondeh-ondeh upsized into a fluffy pandan mousse cake bursting with Gula Melaka and coconut flakes.

Milo Dinosaur Cake

Layers of fluffy chocolate sponge cake, chocolate and vanilla mousse topped with Milo powder for a decadent treat.

Brown Sugar Boba Gem Cake

A moist brown sugar treat with bits of boba within the cake and topped with light butter cream for a special treat.

We can’t wait to try them all.

Available now at all Starbucks stores for a limited period.

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