Farah Diana Steamboat & Grill (formerly located in Changi) has relocated to Kaki Bukit and will open on 30 October later this month.
The steamboat buffet restaurant is 100% Muslim-owned and Halal certified, offering free-flow unlimited servings of marinated meats and seafood including crabs, prawns, clams as well as steamboat ingredients such as vegetables, mushrooms, crabsticks, hotdogs and many more.
Here’s how the new place looks like.
The buffet sessions are priced at $25.90 nett per adult and $14.90 nett for children age 5 to 12 years.
Perfect for big eaters and seafood lovers.
It’s worth noting that the buffet price does not include drinks and comes with a 150-minute dining time limit.
Still worth it.
Diners can enjoy lots of fresh seafood such as mussels, white clams, prawns and flower crabs.
A variety of marinated meats including chicken, beef, mutton and squid perfect for some grilling on the side.
Staple ingredients for steamboat such as greens, mushroom, corn, beancurd and more.
Due to the ongoing pandemic, diners will have to order the ingredients ala carte-style and they will be sent to the tables.
Customers can WhatsApp Farah Diana Steamboat & Grill at 8769 0591 or 8786 1229 for table reservations and enquiries.
Nearest MRT Station: Kaki Bukit