Old Chang Kee launching limited edition Devil’s Curry Puff at S$1.60 each from Dec 26

Inspired by Eurasian tradition

Old Chang Kee to introduce new Devil’s Curry’O on Boxing Day

Popular curry puff maker Old Chang Kee is launching a new flavour this festive season.

Devil’s Curry’O Puff

It’s called the Devil’s Curry’O and it will be available from 26 December on Boxing Day, inspired by a traditional Eurasian dish of the same name that is usually served after Christmas, made popular by the Portuguese Eurasian in Malaysia.

Here’s how the traditional dish looks like.

Devil’s Curry, as the name suggests, is a very spicy curry flavoured dish made with ingredients including candlenuts, galangal and vinegar and tastes different from the Chicken Curry or Rendang we normally find in Singapore.

Old Chang Kee’s rendition in a puff will come with chicken and curried potatoes in a special devil’s curry paste. According to them, it will be much spicier than the regular Curry’O.

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It is priced at $1.60 per piece.

Here’s a closer look at the puff.

The limited-time puff will be available till 10 January at all Old Chang Kee stores, while stocks last.


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