Bak Kwa Fries now a thing in S’pore, saves you the hassle of tearing slices this CNY

Thicker and juicier: Bak Kwa Fries by Kim Tee (金池) S’pore

Here’s a different kind of bak kwa to try this Chinese New Year.

Kim Tee (金池) Bak Kwa Fries

Brought to you by a traditional bak kwa maker with over 40 years of history, artisanal bak kwa retailer Kim Tee recently created their own Bak Kwa Fries.

They are also made thicker and juicier using their signature recipe.

Perfect for serving your guests like a CNY snack or pair it with your favourite homemade burgers.

Frozen Packaging

If you wish to keep the Bak Kwa Fries till CNY period, Kim Tee is also selling them in frozen packaging to retain the freshness so that you can cook them at your own time and convenience.

It is available at $12 for 250g pack.

The Bak Kwa Fries is available only at their outlets in Serangoon Garden and Chinatown, while stocks last.

40-year-old traditional recipe

Kim Tee’s bak kwa isn’t just for looks too, their recipe has been passed down for decades and till today, they are still reproducing this exclusive flavour of freshly made bak kwa using charcoal ovens and stoves.

Their bak kwa products are also 100% handmade and contain no preservatives, meat tenderisers or artificial colouring.

Confirm must try.

You can find Kim Tee shops at these locations in Singapore:

Don’t forget that the fries products are only available at Serangoon Garden and Chinatown outlets.