Popular Taiwanese bubble tea place Chicha Sanchen (吃茶三千) has just launched a new topping that will quench your wanderlust.
Somewhat.
Inspired by cherry blossoms, the new Sakura Konjac Jelly topping won’t just remind your past itineraries in Japan but will also transform your favourite bubble tea drinks with its mesmerising pink and red hues.
Chicha Sanchen, however, did not reveal what ingredients are used to create the colour.
This is how the drinks looks like with the topping added.
Here’s a closer look.
Interesting.
The Sakura Konjac Jelly topping is available at all outlets islandwide, while stocks last.
You can find them at these locations: