Starbucks latest cakes and pie is inspired by favourite S’porean dishes, snacks and drinks
Starbucks Singapore has just launched a new series of treats that will make you go “shiok!“.
Available at all stores islandwide starting today (30 Jun), there are four new cakes and a pie that are inspired by local favourites such as curry chicken, mango sago dessert, ondeh-ondeh snack and more.
They include:
Here’s a closer look.
A crowd favorite that packs the heat. HARVEST GOURMET® meatless chicken, potato and curry come together beautifully, topped with a lattice pie crust.
Layers of moist mango sponge and mango sago mousse, topped with chunks of fresh mango and sago pearls. A classic dessert reimagined.
Your malty chocolatey goodness. A fluffy chocolate sponge center with a malty Milo cream cheese mix, topped with cookie crumbles.
Layers of soft sponge layered with taro yam paste and coconut cream. Taro-bly yum!
That winning combination of pandan, gula melaka and coconut in a delectable cheesecake, bursting with flavor.
Yummy – can’t wait to try them all.
All the above Shiok! treats are also available via food delivery partners and on Mobile Order & Pay for a limited time, while stocks last.