Fan-favourite Pumpkin Spice Latte is back at Starbucks from Sep 30, also available as a Cold Brew

Has plant-based whipped cream topping

Pumpkin Spice Latte is back at all Starbucks stores in S’pore

Starbucks all-time favourite seasonal drink Pumpkin Spice Latte is back this week.

Favourite Autumn Flavour

Available from 30 September (Thu) in celebration of the fall, the classic Pumpkin Spice Latte drink will be returning to all Starbucks stores in Singapore, joining Almondmilk Honey Frappuccino, Oatmilk Honey Latte and Oatmilk Cocoa Macchiato launched earlier this month.

It will be available in hot, iced and Frappuccino options as well as a Cold Brew variant.

The traditional autumn favourite features signature espresso roast with creamy milk and pumpkin spice sauce, topped with whipped cream and dusted with pumpkin spice topping.

It is priced at $7.60 for hot/iced and at $8.20 for the Frappuccino option.

Customers can also choose to personalise the beverages with the new fully Plant-based Whipped Cream, available at all stores.

The Pumpkin Spice Cream Cold Brew pairs Starbucks classic Cold Brew with pumpkin spice cream cold foam for a velvety finish, available in Starbucks Nitro stores from $7.20 for a tall-sized cup.

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Customers can also order ahead to avoid the crowd and queue via Mobile Order & Pay via the Starbucks app. Selected items can also be found on food delivery platforms GrabFood, FoodPanda and Deliveroo.

H/T: Top featured image via @styleisland.


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