Jack’s Place has local-inspired fusion dishes in celebration of the nation’s birthday
Foodies hunting for new food to try, you might want to visit Jack’s Place this month.
Available for a limited time, popular steak and seafood place Jack’s Place has launched a new menu featuring dishes with local and western fusion flavours.
Ingredients selected from Singaporean favourites such as Nasi Lemak, Rojak, Laksa, Satay and more are used to create the dishes, in line with the nation’s birthday celebrations this month.
Here’s the full list of dishes available on the Loco-licious menu:
There are also National Day Bundle Deals you can enjoy with a combination of dishes, drinks and desserts.
Jack’s Place has also offered a peek how some of the dishes look IRL.
Nasi Lemak Lobster ($48.00)
Laksa Barramundi ($21.50)
Chik Kut Teh Chicken ($17.50)
Orh-Luak on Ribeye ($27.50)
Chili Crab Pasta ($17.50)
Fruity White Rojak (from $6.80)
Chicken Satay Kueh Pie Tee (from $7.60)
Mao Shan Wang Durian Pudding ($8.80)
You can find Jack’s Place restaurants at these locations: