New Saizeriya Menu Drops June 23 Featuring Satay Gratin, Nyonya Chicken & More Under S$10

Mark your calendars — Saizeriya’s newest set lunch and seasonal menu lands June 23

Fans of wallet-friendly Western-Japanese fusion cuisine have something new to look forward to.

Starting 23 June 2025, Saizeriya Singapore is introducing a revamped Set Lunch lineup alongside an exciting Seasonal Menu, featuring both comforting classics and bold new flavours—without breaking the bank.

Set Lunch Returns with New Dishes at Just S$9

Available on weekdays from 11:00 AM to 5:00 PM (excluding public holidays), the new Set Lunch is priced at an easy S$9.00 and comes complete with a main, garden salad, and a drink.

On the menu are three hearty options:

• Mushroom Hamburger – A sizzling hotplate of juicy hamburger steak topped with a rich mushroom sauce and sunny-side-up egg, served with fries and corn.
• Spicy Cream Vongole – Creamy pasta tossed with fresh clams, infused with just the right amount of heat.
• Satay Chicken Gratin – A local twist on baked pasta with chunks of grilled satay chicken layered over creamy cheese gratin.

With comforting dishes and generous portions, this set lunch is a satisfying deal for anyone looking for an affordable weekday meal.

Seasonal Menu Heats Up with Local-Inspired Flavours

Also launching on 23 June is Saizeriya’s new Seasonal Menu, available for a limited time only. Inspired by local and spicy flavours, these dishes bring a fresh burst of heat and variety to the regular lineup.

Some highlights include:

• Nyonya Chicken (S$7.50): A fiery plate of grilled chicken slathered in spicy Nyonya-style sauce, paired with corn and wedges.
• Nyonya Vongole Pasta (S$7.90): Juicy clams and spaghetti drenched in a robust, spicy tomato sauce with Nyonya spices.
• Diavola Pizza (S$7.90): A mildly spicy pizza loaded with pepperoni, olives, and mozzarella cheese—perfect for those who want just a little kick.
• Spicy Puttanesca Bacon Pasta (S$5.90): Tangy, savoury, and a little spicy, this pasta combines the briny taste of olives and capers with slices of bacon for an umami-rich bite.

Whether you’re craving creamy comfort, spicy local flavours, or a quick lunch fix, Saizeriya’s latest menu additions promise something new for every palate—without the hefty price tag.

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