Lo Hey HK Seafood Launches $19.90 Weekday Buffet Featuring Live Crab, Uni Prawns & 30 Classic Dishes

• GDS Editorial Team
• 13 hours ago

If you’re craving bold Cantonese flavours and the glitz of old-school Hong Kong charm, head down to Lo Hey HK Seafood in Holland Village for a weekday lunch buffet that delivers both.

From now till 31 July, groups of four or more can indulge in their newly launched à la carte lunch buffet for just $19.90++ per person—down from the usual $40.

A Feast That Starts with Live Crab

Unlike most buffets, Lo Hey kicks things off with a bang. Diners can select one premium dish per person, with standout choices like the Chilli Crab or Typhoon Shelter Style Fried Crab, both made with live, meaty crustaceans.

Pair it with their decadent Wok Fried Uni Mayo Prawn Balls, where crispy prawns are bathed in creamy sea urchin-infused mayo, or go traditional with the nourishing Fish Maw Seafood Soup.

Free-Flow of Up to 30 Dishes

Beyond the premium picks, diners enjoy unlimited servings of nearly 30 authentic Hong Kong-style dishes. Not to be missed are:

• Lo Hey Tossed Chicken Salad – A refreshing Shunde-style creation with poached chicken, fresh herbs, crunchy vegetables, and crispy taro strips, all ready to be tossed together.
• Steamed Pork Patty with Dried Cuttlefish – A hearty, homestyle dish that balances richness with the oceanic umami of sun-dried seafood.
• Sizzling Choy Sum with Tai O Shrimp Paste – Served in a claypot, the greens soak up all the smoky, fermented goodness from the famed Hong Kong condiment.
• XO Sauce Fried Rice with Seafood – Fluffy grains of rice packed with briny treasures and smoky XO sauce—worth every carb.

New additions like Steamed Fish Fillet with Black Bean Sauce, Deep Fried Squid with Salted Egg, and Crispy Noodles in Egg Gravy round out the generous spread, appealing to both traditionalists and adventurous diners alike.

Classic Hong Kong Vibes

Step into Lo Hey and you’ll feel like you’re on a retro movie set. From neon signs and red banquettes to vintage posters of Chow Yun Fatt and Jackie Chan, the décor evokes Hong Kong’s cinematic golden age.

Large round tables and handwritten menus add a homely, old-school touch, while their alfresco section is pet-friendly—so your furry friends don’t miss out either.

Booking Details

• When: Weekdays, Monday to Friday, 11.30am – 4.00pm (last order 3.45pm)
• Price: $19.90++/pax till 31 July (min. 4 pax); $23.80++/pax from August onwards
• Dining Time: 80 minutes
• Venue: Lo Hey HK Seafood, One Holland Village, #03-22/23/24

For reservations: reserve.oddle.me/en_SG/lohey or WhatsApp +65 9615 8899

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H/T: Top featured image via Lo Hey HK Seafood and Google Maps.