
SG60 Dining Deal: 1-for-1 Peranakan Buffet at The Line — Book by 16 July
In celebration of Singapore’s 60th birthday, The Line at Shangri-La Singapore is rolling out an irresistible dining promotion that blends heritage flavours with generous value.
From 17 July to 17 August 2025, indulge in a 1-for-1 Peranakan buffet curated by renowned local chef Philip Chia — but only if you book by 16 July.
1-for-1 Peranakan Buffet by Chef Philip Chia
This SG60-exclusive buffet is a heartfelt collaboration with acclaimed Peranakan chef Philip Chia, known for his mastery of Straits Chinese cuisine. Diners can look forward to a vibrant showcase of Peranakan fare — bold in flavour, rich in heritage, and prepared using time-honoured recipes.
Expect traditional delights like Babi Pongteh, Udang Masak Assam, Ngoh Hiang, Nyonya Chap Chye, and a colourful spread of nostalgic kuehs. Every dish reflects the culinary roots that define Singapore’s cultural diversity.
SG60 Perks: Free Dining for 1965 Babies
To mark this national milestone, The Line is also offering an extra treat:
Guests born in 1965 dine free with every two paying adults, from 1 to 31 August 2025.
It’s a fitting tribute to the generation that grew up with the nation — and a reason to gather and celebrate over cherished flavours.
Buffet Details & Pricing
Peranakan Buffet at The Line: 17 July – 17 August 2025 (Monday to Sunday)
Lunch (view menu here)
- 12:00pm – 2:30pm
- $68++ per person
Dinner (view menu here)
- 6:00pm – 9:30pm
- $98++ per person
Book between 10 – 16 July 2025 to enjoy the 1-for-1 offer.
This SG60, gather your loved ones and rediscover the rich flavours of home. With The Line’s limited-time 1-for-1 Peranakan buffet and special perks for 1965 babies, there’s never been a better time to celebrate our nation’s heritage over a meal that tells a story.
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Book from Shangri-La Singapore