Come this Thursday, 7 December, McDonald’s Singapore will be adding new items to their menu, including their Signature Collection.
Featuring the latest permanent addition to the Signature Collection are two new burgers – The Original Angus and limited edition Angus Mushroom Supreme.
McDonald’s guarantees using 100% Angus beef from Australia and New Zealand. No fillers or additives are added to the patties, only seasoned lightly with salt and pepper.
Accompanying the two new burgers is a new side that will satisfy cheese lovers – Cheesy Loaded Fries! It features the all-time favourite golden French Fries, topped with chicken and bacon bits, doused with nacho cheese and sour cream.
The Original Angus Burger
The Original Angus burger features a thick, juicy 100% Angus beef patty enveloped between two slices of flavourful, melty cheese and slivered onions. Topped with the classic ketchup and pickles combo, all sandwiched between aromatic glazed buns.
Angus Mushroom Supreme Burger
For a taste of the ‘prime’ side of life, customers can treat themselves to the limited edition Angus Mushroom Supreme. Featuring the 100% Angus beef patty, the star of the burger is complemented with grilled mushrooms, caramelized onions, and crisp lettuce. Drizzled with herb aioli and sandwiched between the sesame bun, customers can be sure to savour the flavourful goodness with every bite.