Haven’t tried Har Cheong Gai (Cantonese for Shrimp Paste Wings) before? You are missing out a lot. It is one of the Singapore’s most famous fried chicken dishes and most, if not all, Chinese restaurants locally cook this dish.
Just how well can one cook this Shrimp Paste Wings? Turns out Ah Tan Wings at Yishun Park Hawker Centre has got the perfect magic recipe, that is after trial and testing out hundred over different methods.
Ah Tan's Har Cheong GaiThey marinate their chicken for 2 days and double fry their chicken to make it extra CRISPY!! Love it.Filmed with : Samsung S8 PLUS in 4kAh Tan Wings#01-40 Yishun Park Hawker Centre, Blk 51 Yishun Avenue 11, Singapore 768867
Posted by The Loh Bros on Sunday, 28 January 2018
It’s a bit of luck too after Yishun Park Hawker Centre got its big break from a Strait’s Times article, driving crowds to the latest food paradise up north.
Today, Ah Tan Wings crispy chicken wings are selling so well they have customers who simply cannot forget about the taste, hence the shop’s slogan 忘不了.
Where: Yishun Park Hawker Centre #01-40
Opening Hours: Tuesday – Sunday, from 11am – 3pm, 4pm – 9pm (may sell out early!)