POSB/DBS cardholders enjoy 1-for-1 Buffet Deal at The Line in Shangri-La Hotel from now till May 27

Totally worth it

Got POSB or DBS cards? The Line is now offering 1-for-1 buffet

POSB and DBS cardholders are in for an awesome treat at one of the best buffet restaurants in Singapore – The Line at Shangri-La Hotel.

Enjoy 1-for-1 lunch and dinner buffet promotion at The Line when you make a booking by 12pm on 26 March (Tuesday) from Shangri-La Hotel’s website.

With the promotion, you pay only $32.50++ per person for lunch (U.P. $65++) and $37.5++ per person for dinner (U.P. $75++).

Totally worth it.

You bet.

Do note, however, the buffet deal is only valid for the first 150 adults during lunch and dinner every Monday. Reservation of up to 6 pax is allowed per DBS/POSB card.

Choose the Correct Promotion

When making a table reservation at the website, make sure you select “DBS/POSB one-for-one buffet at The Line” option.

Here’s how it should look like.

After you have completed the reservation, all that’s left to do show up on the date and time to enjoy the 1-for-1 buffet deal at The Line.

Including these below. Just don’t forget to bring your POSB or DBS cards.

About The Line @ Shangri-La Hotel Singapore

Featuring 16 live kitchens, The Line offers a sumptuous international buffet that is feted as one of the best in Singapore. Dishes are freshly prepared a la minute, enabling diners to watch the chefs in action. Highlights include the Crustacean Bar, with its appetizing display of fresh seafood such as oysters, prawns and crabs that changes based on what is available. There are also the Tandoori Ovens, from which spiced meats and breads unique to the North and South Indian cuisines are prepared. Not to be missed is the Dim Sum Kitchen, where steaming baskets of freshly made Dim Sum await guests who enjoy this traditional Cantonese food. Round off the meal by stopping at the Dessert Counter with its delectable spread of cakes, crepes and other sweet treats.

Designed by internationally acclaimed interior designer, Adam D Tihany, and spanning 1,350 square metres, The Line features indoor and al fresco dining options. The latter offers views of the hotel’s lush gardens and free-form swimming pool. True to the restaurant’s name, its concept symbolizes the thread of continuity in nature, family, culture and life. A bright orange light box traversing the ceiling and floor anchors the interiors, accented with Schonwald chinaware designed by Tihany himself.

Book from Shangri-La Hotel now

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