McDonald’s Singapore is adding something extra special to their burgers and dessert this week.
Available from 27 June this Thursday, diners will be able to try the new McSpicy Deluxe, McMuffin Stack, Bandung Soft Serve Cones and McFlurry as well as the return of Creamy Herb Chicken Pie and Kueh Salat Cake.
McSpicy Deluxe Burger
The new McSpicy Deluxe Burger features a combination of the McSpicy patty topped with cheddar cheese, a slice of tomato and now comes with an extra kick of tomato jalapeno relish, tucked between a soft cornmeal-dusted bun.
It will be available from $5.90 ala carte or from $8.00 in an Extra Value Meal.
Here’s the teaser.
Feeling a little hungrier than usual? There’s a new McMuffin Stack option that comes with two sausage patties.
Available from $5.30 ala carte or Extra Value Meal from $6.50 only during breakfast hours at all restaurants except LIDO and Singapore Science Centre, and via McDelivery and GrabFood while stocks last.
Creamy Herb Chicken Pie
McDonald’s first-ever savoury Creamy Herb Chicken Pie filled with chicken, potato, peas, carrots and mushroom in a flaky pie pocket is back.
It will be available from $1.00 at all restaurants and via McDelivery and GrabFood.
Bandung Soft Serve Cones & McFlurry
Besides burgers, there are new Bandung ice cream desserts in a Cone/Twist Cone, ChocoCone, Strawberry Sundae or McFlurry.
They will be available at all McD’s Dessert Kiosks, while stocks last.
Last but not least, the Kueh Salat Cake is making a comeback as well.
It was first introduced back in 2017 along with the Nasi Lemak Burger featuring a combination of pandan mousse, sponge cake and sticky rice topped with coconut flakes.
It will be available from S$5.20 each to delight kueh lovers, while stocks last.
H/T: All photos from McDonald’s Singapore or otherwise stated.