Things are very Singaporean in Starbucks stores islandwide this month.
That’s because, in celebration of the nation’s 54th birthday, the popular coffee place is serving up some very creative food with local flavours leading up to National Day in August.
Here are some of them you will find when you visit their stores today.
Hainanese Chicken Rice Quinoa Salad
Starbucks rendition of the quintessential Singapore dish, made with a medley of cauliflower rice, quinoa, poached chicken slices, achar, chicken skin crisps and chicken rice sauce.
Laksa Croissant Bowl
Dig into the Laksa Croissant Bowl, which serves up the yumminess of a laksa, without the noodles and is housed in a soft croissant bowl, topped with a prawn, hard-boiled egg and fragrant laksa leaves.
Satay Chicken Roll
There’s also the savoury Satay Chicken Roll with fresh chicken and pineapple chunks infused with nutty satay sauce, nestled in a soft bun that’s lightly toasted.
Cheesecake Wafers & Sandwiches
A trio of treats based on the much-loved Singapore ice cream sandwiches. While they look like ice cream, they are actually cheesecakes.
The Raspberry Swirl Wafer Cheesecake and Blueberry Swirl Wafer Cheesecake both feature luxurious cream cheese that’s been swirled with tangy raspberry or blueberry, between two layers tasty wafers. The Cookies & Cream Cheesecake Sandwich features cheesecake with chunks of cookies, sandwiched between two layers of light rainbow sponge cake.
Besides food, Shiok-ah-ccino is also making a comeback along with new Matcha and Coffee Frappuccinos. Check out our earlier feature below if you haven’t already.
H/T: All photos from Starbucks Singapore.