After launching their first-ever Chicken Skin snack here, KFC Singapore is back with more creations this Wednesday (20 Nov).
KFC Sour Cream & Onion Chicken
Available at all KFC outlets, the new Sour Cream & Onion Chicken will make its debut here. The latest fried chicken dish is based on KFC’s signature Hot & Spicy Chicken upgraded with a coat of macho chip bits and topped with sour cream and onion seasoning.
It will be available at $3.60 per piece ala carte or $8.95 for a 2pc meal.
Bolognese Cheese Fries
The Cheese Fries is also getting an Italian upgrade. It will come with minced chicken in Bolognese sauce and topped with KFC’s signature cheese sauce.
Available at $4.95 each.
Chocolate Hazelnut Egg Tart
After Boba Egg Tart’s departure, the Chocolate Hazelnut Egg Tart will once again return to KFC restaurants islandwide after popular demand from fans.
The flaky Portuguese egg tart is filled with layers of custard and creamy chocolate, making it the perfect dessert to complete your meal.
Enjoy it at $1.50 each.
All three new and returning dishes will be available at restaurants, takeaway and delivery, while stocks last.