When KFC Singapore launched the much-anticipated Chicken Skin in November last year, it quickly sold out when it was made available at 20 selected outlets here despite how sinful the snack looks.
It’s back
Good news if you have been waiting as you can now enjoy KFC Chicken Skin at all restaurants islandwide starting today (20 Feb).
The snack was first introduced in KFC Indonesia last year, became an instant hit and soon made its way to Singapore.
Some say the Singapore version is a little too salty.
Others became creative and paired it with KFC’s Sour Cream & Onion Dip for $0.30 more.
Whichever way you enjoy the Chicken Skin, there’s no reason to be missing out on it this time.