When KFC Singapore launched the much-anticipated Chicken Skin in November last year, it quickly sold out when it was made available at 20 selected outlets here despite how sinful the snack looks.
Good news if you have been waiting as you can now enjoy KFC Chicken Skin at all restaurants islandwide starting today (20 Feb).
The snack was first introduced in KFC Indonesia last year, became an instant hit and soon made its way to Singapore.
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OMG OMG OMG!!! ? Good news buat kita nihh! Sekarang @kfcindonesia udah jual menu CHICKEN SKIN!!! Jd gaperlu nyisain kulit ayam lg buat dilahap jd bagian terakhir yekann ?? . Tapiiii sayangnya masih blm ada di Jogja nih gaes, padahal MinJog udah ga sabar pingin nyemilin kulit ayam Ka’ePCi. Kapan yaa kira2 bakal ada di outlet yg di Jogja? . ?KFC Boulevard Kelapa Gading ? hungryfever . Ikutan ngobrol sesama Foodies yuk? Join JogjaCulinary Community Group, langsung aja klik LINK di profile yak! . #jogjaculinary #liburanjogja #wisatajogja #anakjajan #foodporn #foodphotography #food #foodie #foodgasm #foodblogger #foodstagram #foodlover #foodpics #foodpic #foods #kfcindonesia #kfcchickenskin #kfc
Some say the Singapore version is a little too salty.
Others became creative and paired it with KFC’s Sour Cream & Onion Dip for $0.30 more.
Whichever way you enjoy the Chicken Skin, there’s no reason to be missing out on it this time.