McDonald’s brings back Samurai & Ninja Burgers, Seaweed Shaker Fries & Yuan-Yang ice cream from Nov 19

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McDonald’s Samurai & Ninja Burgers are back this week

After Hokkaido Salmon Burger, McDonald’s Singapore is bringing back not one but two more Japanese-inspired burgers.

Samurai & Ninja Burgers

That’s right – Samurai Beef Burger and Ninja Chicken Burger are coming back from 19 November (Thur) this week.

The Samurai Beef Burger comes with juicy quarter-pound beef patty dipped in McDonald’s signature teriyaki sauce, topped with creamy mayo and crisp lettuce.

Priced from $6.20 ala carte, the Samurai Burgers come in single or double patty options.

There’s also the Ninja Chicken Burger which has crispy chicken thigh glazed with sweet nanban sauce, shredded white cabbage, crunchy cucumbers and Japanese tartar sauce, all tucked between charcoal buns.

Similarly, the Ninja Burger is priced from $6.20 ala carte as well.

Seaweed Shaker Fries

Besides the comeback burgers, fries lovers will be able to enjoy a new umami treat – Seaweed Shaker Fries.

It is available when you upsized your meal from $0.70 more.

Yuan Yang Desserts

Additionally, end your meal at McDonald’s with the new Yuan Yang flavoured desserts that feature creamy soft-serves in an aromatic blend of coffee and milk tea.

The new desserts include ice cream Cone, Twist Cone and ChocoCone from $1.20, Hot Fudge Sundae from $2 and Coffee Milk Tea McFlurry from $3.

McFlurry fans can also top up $0.70 more for additional Oreo cookie crumbs toppings.


The Samurai Burger, Ninja Burger and Seaweed Shaker Fries will be available from 19 November after breakfast hours, while stocks last. The Coffee Milk Tea Dessert series will also be available on the same day at McDonald’s Dessert Kiosks while stocks last.

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