This Chinese New Year festive period, there’s a reason to be Hae Bee (Happy).
Hae Bee Hiam Chicken Puff
To celebrate the upcoming festive season, Old Chang Kee Singapore has just launched a new puff in their stores – Hae Bee Hiam Chicken’O Puff.
As the name suggests, the new celebratory puff will come with fillings made with Hae Bee Hiam (dried prawn sambal chilli), chicken and a rempah blend of spices, all encased in the familiar golden crispy pastry.
Here’s how the puff looks like IRL.
Yummy.
It will be priced at $2 per piece or pick up any 2 for a promotional price of $3.60, available at all Old Chang Kee outlets from 12 January to 28 February this year.
Prawn Roll Snack
Besides the new curry puff, the Golden Crispy Prawn Roll snack will be making a return to Old Chang Kee as well.
A Singaporean favourite during Chinese New Year, these mini spring rolls will be available from 15 January onwards, priced at $16.80 for a 500g tub or a bundled price of $30 for 2 tubs, while stocks last.