Celebrate SG60 at Ya Kun with Durian Kaya Toast, Bandung Lychee Roll & ‘Moki’ Kopi-MILO Fusion

SG60 just got tastier: Try Ya Kun’s limited-time Durian Kaya Toast, Bandung Lychee Swiss Roll, and Moki kopi-MILO drink

As Singapore marks its 60th birthday, Ya Kun Kaya Toast is serving up a trio of fresh creations inspired by local tastes.

These limited-time treats blend tradition with a playful modern twist—just in time for SG60.

A Twist on Tradition: Durian Kaya Toast & Bandung Lychee Swiss Roll

Ya Kun puts a new spin on classic favourites with two indulgent bites. The Durian Kaya Toast features creamy D24 durian layered between slices of pandan gula melaka toast—fragrant, rich, and unmistakably local.

Pair it with the Bandung Lychee Swiss Roll, a soft, airy sponge infused with the floral notes of bandung and studded with juicy lychee bits. Together, they offer a nostalgic yet refreshing experience that bridges old and new.

Moki – Where Kopi Meets MILO

Also making its debut is Moki, Ya Kun’s bold take on mocha with a Singaporean twist. This iced drink blends their signature kopi with MILO, creating a chocolatey, caffeinated pick-me-up that’s as familiar as it is unexpected.

It’s smooth, satisfying, and available at all outlets.

Available for a Limited Time

From now until 31 August, all three SG60 specials—Durian Kaya Toast, Bandung Lychee Swiss Roll, and Moki—are available islandwide at Ya Kun Kaya Toast.

Celebrate Singapore’s flavours—old and new—only at Ya Kun.

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