Whole shrimp, prawn sauce, fish cake—MOS Burger’s Har Burger hits all the right notes
To mark Singapore’s 60th birthday, MOS Burger is serving up a locally inspired treat that blends hawker flavour with Japanese fast food flair—the all-new Har Burger.
A Tribute to Prawn Mee, Burger-Style
The Har Burger is MOS Burger’s take on the classic prawn noodles, reimagined between buns. At the heart of this creation is a crispy prawn patty packed with whole shrimp, layered with slices of fish cake, a fried egg, crunchy lettuce, and a generous drizzle of savoury prawn sauce.
For an extra kick, diners can choose between a spicy or non-spicy version.
The Full Combo Experience
Beyond the burger, the Har Burger Combo features a rich, prawn-based soup that echoes the comforting warmth of a traditional bowl of hae mee. It’s served with iced tea, making it a hearty, well-rounded meal with all the flavours of a local classic.
Now Available Islandwide
This SG60 special is available at all MOS Burger outlets across Singapore.
Do note that the visuals are for illustration only and the item may contain allergens—patrons are encouraged to check with the staff for more details.
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