Explore the science of home cooking through The Food Lab book

Cooking techniques you never knew

the-food-lab-book

Ever wanted to pan-fry the perfect steak or a satisfying gooey mac ‘n’ cheese? From the resident food writer in popular food site Serious Eats, J. Kenji López-Alt will show you how in The Food Lab and he’s got all the science to back his techniques – interactions between heat, energy and molecules that create great food.

Already a New York Times bestseller, the book features hundreds of easy-to-make recipes with over 1,000 full-colour images. Learn how Kenji cook his food in non-conventional, new yet simple techniques and impress your friends and relatives the next time you invite them over for dinner.

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The Food Lab is available in hardcover on Amazon and The Book Depository.

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