Explore the science of home cooking through The Food Lab book

Cooking techniques you never knew


Ever wanted to pan-fry the perfect steak or a satisfying gooey mac ‘n’ cheese? From the resident food writer in popular food site Serious Eats, J. Kenji López-Alt will show you how in The Food Lab and he’s got all the science to back his techniques – interactions between heat, energy and molecules that create great food.

Already a New York Times bestseller, the book features hundreds of easy-to-make recipes with over 1,000 full-colour images. Learn how Kenji cook his food in non-conventional, new yet simple techniques and impress your friends and relatives the next time you invite them over for dinner.

The Food Lab is available in hardcover on Amazon and The Book Depository.

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