Durian fans rejoice because Goodwood Park Hotel’s Durian Fiesta 2016 makes a welcome return with a dazzling assortment of cakes, ice-cream and pastries. Available from now till 17th July 2016, all handcrafted durian delights including seven new creations will be available for takeaway from the Deli in Goodwood Park Hotel.
Last year’s favourite Durian Rainbow Ice Cream Cake will be making its return with an additional 10.5″ longer version along with this year debut of the Mini D24 Durian Ice Cream Bar featuring 3-inch ice-cream popsicle in 6 exciting flavours – Original, Dark chocolate, White chocolate with rainbow sprinkles, Milk chocolate, Pink chocolate, and Milk chocolate with almonds.
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- Mini D24 Ice Cream
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- Durian Black Sea Salt Caramel Cake
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- Durian Kueh Lapis
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- Durian Crepe
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- Mao Shan Wang Mousse Cake
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- Mao Shan Power Puff
Guests who want to try the new creations can purchase the Durian Combo introductory box at a special price of $38.80 which comprises of one sampler slice of Durian Black Sea Salt Caramel Cake, Durian Kueh Lapis, D24 Durian Mousse Cake, two pieces of Durian Puffs and a piece of Durian Crunchy Chocolate-Hazelnut Tartlet, available now till 31st March 2016 only.
Other star treats in the Durian Fiesta this year include the Durian Black Sea Salt Caramel Cake, Durian Kueh Lapis and Durian Crunchy Chocolate-Hazelnut Tartlet. There’s also a dine-in special Durian Pudding topped with Osmanthus Jelly, available only at Min Jiang restaurant in the hotel.
Dessert Buffet with Durian Pastries at Coffee Lounge will be available for a limited period during lunch and dinner from 28th May to 17th July 2016 where diners can feast on an array of D24 durian pastries, priced at $35.80++ per person.
Citibank, POSB/DBS and UOB credit and debit cardholders enjoy 15% discount on selected takeaway durian pastries during this period. Pre-orders are available online as well, view the Durian Fiesta 2016 Brochure for prices and more information.
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