Love tea and chocolates? Now you can have the best of both worlds with Starbucks new beverages.
The Chocolate Black Tea Latte and Chocolate Black Tea Earl Grey Jelly Frappuccino will be making their way to Starbucks stores from next Monday, 22 January onwards.
“Three delicious textures add up to pure pleasure. Sip on smooth black tea Frappuccino® that’s been swirled with java chips, atop a bed of aromatic Earl Grey Jelly. A returning favorite, the Chocolate Black Tea Earl Grey Jelly Frappuccino® now comes topped with fluffy chocolate whipped cream and mocha drizzle. Also available as a hot or iced Chocolate Black Tea Latte (does not come with Earl Grey jelly and java chips).” – Starbucks Singapore
The new drinks will accompany the Salted Caramel Mocha Crumble and Okinawa Brown Sugar Latte with Soya Mousse, both which are available in stores now.