McDonald’s new Hokkaido Salmon Burger, Seaweed Shaker Fries and Matcha McFlurry are coming this week

Launching May 3

Hokkaido Salmon Burger coming to McDonald’s Singapore

A new burger is coming to McDonald’s Singapore starting this Thursday, 3 May – Hokkaido Salmon Burger.

The Japanese-inspired burger is created in celebration of the 150th anniversary of the naming of Hokkaido city and features a crispy Hokkaido salmon patty, stuffed with shredded white cabbage and topped with roasted sesame mayonnaise between a toasted black and white sesame bun.

The new burger is priced at $7.70 a la carte or top up another $2 to make it an Extra Value Meal that comes with fries and a drink.

Seaweed Shaker Fries (Photo: @papertoni)

Along with the new Hokkaido Salmon Burger, the much-loved Seaweed Shaker Fries will be returning as well. It will be available with the Extra Value Meal option or customers can purchase it a la carte for $3.40.

Matcha McFlurry with Mini OREO (Photo: @emereenichole)

For green tea lovers, McDonald’s will be introducing the new Matcha Hot Fudge Sundae and Matcha McFlurry with Mini OREO this Thursday as well, available at Dessert Kiosks only.

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Besides the new food items on the menu, McDonald’s will also be giving away a pair of tickets to Hokkaido! Simply look out for their Shaker Fries Dance contest post on the official Facebook page here in the coming days. The video with the highest number of Facebook likes wins.

The Hokkaido Salmon Burger and Seaweed Shaker Fries will be available after breakfast hours at all McDonald’s restaurants islandwide as well as from  McDelivery from 3 May.

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