Turns out it’s never too early to welcome the holiday season as Starbucks Singapore set to introduce their festive beverages later this Thursday.
Three classics are making their way back to the popular coffee place this year – Peppermint Mocha, Toffee Nut Crunch Latte and the return of Gingerbread Latte that didn’t make it to the Christmas menu last year.
All three festive drinks are available hot, iced and as a Frappuccino blended beverage.
Toffee Nut Crunch Latte
Mmm, Toffee Nut Crunch Latte, so luxuriously buttery and sweet. Our signature espresso is combined with steamed milk and toffee nut sauce before being topped with whipped cream and crunchy toffee nut bits. Sipping one feels like a big, warm hug.
Hot and cool at the same time, the Peppermint Mocha is like a party for your taste buds. This holiday classic is made with our signature espresso, steamed milk, sweet mocha sauce and peppermint-flavoured syrup. It’s all topped off with whipped cream, a dash of mocha drizzle and crunchy red and white candy bits.
Completing the festive line up is the Gingerbread Latte. Sweet and delicately spicy gingerbread flavours mingle with our classic espresso and steamed milk. The drink is finished with a spice-infused whipped cream and a brown sugar drizzle for the perfect holiday touch.