White Rabbit Candy fans will love this treat.
The longtime local bakery Gin Thye known for their traditional sweets and wedding pastries has just literally rolled out a new cake – White Rabbit Blancmanges Roll.
It is made with, you guessed it, delicious milky White Rabbit Candies that are mixed into the blancmanges in the creamy filling.
It even comes with an oversized White Rabbit candy wrap.
The 15cm long cake roll weighs around 400g each and made with these ingredients – Flour, eggs, sugar, milk, White Rabbit Creamy Candy, whipped cream, vegetable oil, gelatin, vanilla extract, souffle and cold water.
It is now available on Qoo10 at $9.90 per roll with free self-pickup option at their Sembawang HQ outlet.
Do note you will also need to pre-order the cake 2 days in advance before collecting.
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