Circuit Breaker has brought along a lot of cravings for Singaporeans and one of them is certainly none other than Hong Kong dim sum dishes.
Hong Kong Zhai Dim Sum (香港仔点心之家)
Established in 1988 offering a variety of authentic dim sum, Hong Kong Zhai has been delivering ala-carte dim sum dishes to households islandwide a few years ago.
Here’s a review from their customer.
They include cooked food as well as frozen ready-to-cook dim sum dishes such as Prawn Dumpling, Xiao Long Bao, Shrimp & Mango Roll, Fried Carrot Cake, Paper Wrapped Chicken, BBQ Pork Buns, Creamy Custard Buns and more.
Frozen Dim Sum
Hong Kong Zhai’s ready-to-cook dim sum dishes are handmade fresh daily and don’t contain any preservatives.
They are mostly priced around $3 to $6 each and according to their FAQ, they can be kept in the freezer up to 7 days (except carrot cake and buns up to 2 days in chiller).
Here are some of their bestsellers.
The dim sum wholesaler is also kind enough to provide some cooking and storage instructions.
Hong Kong Zhai delivers islandwide but there is a minimum order of $38 for ready-to-cook items and a $5 delivery charge for islandwide locations. Free delivery applies for orders above $100.Order from Hong Kong Zhai