New Pringles Kung Pao Chicken and Black Pepper & Cheese Flavours now available in S’pore
Work from home will be staying even when Phase 2 is over this week and if you’re running out of goodies in your snack pantry, here’s a couple of new flavours from Pringles to try.
New Pringles Passport Flavours
A while ago, Pringles Singapore introduced the New York Style Cheeseburger and London Style Fish & Chip in their new Passport series.
The potato chips maker is back with yet another two new Passport flavours – Kung Pao Chicken (Sichuan style) and Black Pepper & Cheese (Italian style).
You can find it in FairPrice outlets in Singapore.
It costs $2.70 per can or grab any 2 of them (tall cans) at a promotional price of $4.45 now.
We tried the Kung Pao Chicken flavour and it has a mild spicy taste and a pleasant savoury dried pepper taste, perfect for kung pao chicken (宫保鸡丁) lovers.
It might even go well with white rice.
The chips are evenly coated with the kung pao flavour.
Only while stocks last.
