Starbucks launches ‘Shiok’ local-inspired cakes, has Mango Sago, MILO Dinosaur & Ondeh Ondeh flavours

Available at all stores

Starbucks latest cakes and pie is inspired by favourite S’porean dishes, snacks and drinks

Starbucks Singapore has just launched a new series of treats that will make you go “shiok!“.

Starbucks ‘Shiok’ Cakes & Pie

Available at all stores islandwide starting today (30 Jun), there are four new cakes and a pie that are inspired by local favourites such as curry chicken, mango sago dessert, ondeh-ondeh snack and more.

They include:

  • MILO Dinosaur Cheesecake
  • Ondeh Ondeh Cheesecake
  • Mango Sago Cake
  • Orh Nee Cake
  • Curry Meatless Chicken Pie

Here’s a closer look.

Curry Meatless Chicken Pie

A crowd favorite that packs the heat. HARVEST GOURMET® meatless chicken, potato and curry come together beautifully, topped with a lattice pie crust.

Mango Sago Cake

Layers of moist mango sponge and mango sago mousse, topped with chunks of fresh mango and sago pearls. A classic dessert reimagined.

Milo Dinosaur Cheesecake

Your malty chocolatey goodness. A fluffy chocolate sponge center with a malty Milo cream cheese mix, topped with cookie crumbles.

Orh Nee Cake

Layers of soft sponge layered with taro yam paste and coconut cream. Taro-bly yum!

Ondeh Ondeh Cheesecake

That winning combination of pandan, gula melaka and coconut in a delectable cheesecake, bursting with flavor.

Yummy – can’t wait to try them all.

All the above Shiok! treats are also available via food delivery partners and on Mobile Order & Pay for a limited time, while stocks last.

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