Christmas might be some time away but Starbucks is wasting no time to bring back their festive favourites.
Tidings of Joy
Available from 3 November (Wed), the all-time favourite Christmassy drinks will be making their way back to all stores islandwide.
They include:
- Toffee Nut Crunch Latte
- Gingerbread Latte
- Peppermint Mocha
All 3 drinks will be available hot, iced or blended.
This year, the Toffee Nut Crunch will also be available in Cold Brew and Nitro Cold Brew options.
Here’s how the festive drinks look like when Starbucks had them in the previous years.
There are lots of Instagram photos of the festive drinks IRL from around the world too.
Festive Cakes & Pies
Besides the returning festive beverages, Starbucks Singapore will also be rolling out a number of Christmas treats which includes cakes, tarts and pies to celebrate the holiday season.
Here’s a sneak peek at what’s available.
Black Pepper Chicken Mac & Cheese Pie
Juicy black pepper chicken chunks, macaroni, and creamy cheese in a buttery crust, topped with toasty breadcrumbs and gouda cheese.
Triple Cheese, Mushroom & Turkey Bacon Pie
A must-have for cheese lovers. An indulgent mix of mushroom, turkey bacon and a medley of mozzarella, red cheddar, and parmesan cheese.
Green Tea Chocolate Ganache Tart
A delectable chocolate cookie tart base filled with delicious green tea and chocolate ganache, complete with a chocolate topper.
Salted Caramel Dark Chocolate Tart
Buttery cookie base filled with luscious layers of salted caramel and smooth dark chocolate ganache, finished with a chocolate topper.
Vanilla Pistachio Cake
A nutty delight for a light bite. Pistachio sponge layered with super light vanilla cream cheese frosting and topped with sweet white chocolate curls.
Black Tea, Caramel and Hazelnut Crunch Cheesecake
A harmony of black tea-infused cream cheese topped with layers of Chantilly cream, a crunchy biscuit topping and caramelized hazelnuts.
Caramel Macchiato Cheesecake
Inspired by our fan favorite. Starbucks coffee-infused cheesecake topped with a light layer of Chantilly cream and caramel drizzle.
Chocolate Praline Cake
A smooth hazelnut mousse center surrounded by light chocolate mousse, atop a layer of chocolate sponge and crisp feuilletine base. Coated with a shiny chocolate glaze, truly a Christmas classic.
Similarly, the Christmas treats will also be available from 3 November onwards in stores, on Mobile Order & Pay and via food delivery partners GrabFood, FoodPanda and Deliveroo.