ROYCE’ Chocolate launches Mini Cake made with Nama Chocolate & Orange Peel in Mid-Autumn special

Alternative to mooncakes

ROYCE’ Chocolate Gâteau Ganache – a unique treat to enjoy this mid-autumn season

Can’t take mooncakes or trying to make your calories count during Mid-Autumn Festival? Here’s an alternative for chocolate lovers.

ROYCE’ Chocolate Mid-Autumn Special

Say hello to the new Gâteau Ganache, a new limited-edition mini cake that just launched in ROYCE’ Chocolate stores in Singapore.

According to the Japan-based chocolatier, the new treat is introduced in line with the mid-autumn season, made using the signature Nama Chocolate and tangy orange peel mixed in the dough, topped with crunchy hazelnuts.

That’s not all – it’s also completely covered in chocolate and contains alcohol.

This reminds us of the Hiro Chocolate Cake that was popular snack back in the 80s and 90s, except this is the atas version of it.

The Gâteau Ganache is priced at $27 for 6 pieces and only while stocks last.

ROYCE’ Outlets

You can find ROYCE’ Chocolate stores at these locations:

  • Takashimaya Food Hall B2
  • ION Orchard #B4-10
  • Raffles City Shopping Centre #B1-34/35
  • Westgate #01-12
  • Serangoon NEX #B2-33
  • Tampines Mall #01-31B
  • Tanjong Pagar Centre (Guoco Tower) #B2-03

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