Get ready to indulge in midweek delight this December with Tai Cheong Bakery, a legendary name in Hong Kong-style baked goods since 1954.
Famous for its rich, creamy egg tarts made with buttery shortcrust pastry and silky egg custard, Tai Cheong has been delighting taste buds for over 60 years.
Egg Tart Wednesday Promotion
This December, Tai Cheong is bringing its signature treats to the spotlight with Egg Tart Wednesdays.
On 4th, 11th, and 18th December, enjoy their classic Original Egg Tarts at an unbeatable flash sale price of $7.70 per box (4 pieces).
Things to take note of:
- Available at all Tai Cheong outlets, except Changi Airport Terminal 3.
- There’s no limit on purchases, so stock up and share the joy!
Mark your calendars and treat yourself to these legendary egg tarts—you won’t want to miss out.
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