Jack’s Place new local-inspired menu has Nasi Lemak Lobster, Laksa Barramundi, Orh-Luak on Ribeye & more

Loco-licious they say

Jack’s Place has local-inspired fusion dishes in celebration of the nation’s birthday

Foodies hunting for new food to try, you might want to visit Jack’s Place this month.

Loco-licious Menu

Available for a limited time, popular steak and seafood place Jack’s Place has launched a new menu featuring dishes with local and western fusion flavours.

Ingredients selected from Singaporean favourites such as Nasi Lemak, Rojak, Laksa, Satay and more are used to create the dishes, in line with the nation’s birthday celebrations this month.

Here’s the full list of dishes available on the Loco-licious menu:

  • Nasi Lemak Lobster
  • Laksa Barramundi
  • Fruity White Rojak
  • Chilli Crab Pasta
  • Chik Kut Teh Chicken
  • Orh-Luak on Ribeye
  • Chicken Satay Kueh Pie Tee
  • Mao Shan Wang Durian Pudding

There are also National Day Bundle Deals you can enjoy with a combination of dishes, drinks and desserts.

Jack’s Place has also offered a peek how some of the dishes look IRL.

Nasi Lemak Lobster ($48.00)

Laksa Barramundi ($21.50)

Chik Kut Teh Chicken ($17.50)

Orh-Luak on Ribeye ($27.50)

Chili Crab Pasta ($17.50)

Fruity White Rojak (from $6.80)

Chicken Satay Kueh Pie Tee (from $7.60)

Mao Shan Wang Durian Pudding ($8.80)

You can find Jack’s Place restaurants at these locations:

  • Anchorpoint, #01-09/10
    • Tel: 6475 9790
  • Ang Mo Kio Blk 730, #01-4274
    • Tel: 6454 9677
  • Bras Basah Complex, #01-01
    • Tel: 6338 6634
  • 321 Clementi Ave 3 #02-10
    • Tel: 6776 2775
  • Compass One, #04-07
    • Tel: 6385 5322
  • JEM, #04-15
    • Tel: 6734 8812
  • Jewel Changi Airport, #04-219
    • Tel: 6214 9173
  • Serangoon Nex, #04-66
    • Tel: 6634 2433
  • Toa Payoh OrangeTee Building, #01-01A
    • Tel: 6252 6311
  • Parkway Parade, #01-30
    • Tel: 6348 5203
  • SAFRA Punggol, #01-01
    • Tel: 6386 3200
  • SAFRA Jurong, #2A-01
    • Tel: 6795 9226
  • Woodlands Civic Centre, #02-06
    • Tel: 6363 4803
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