McDonald’s Singapore is launching several new food, drinks and desserts this week.
Chicken McCrispy Sweet Paprika
The all-time favourite Chicken McCrispy tender fried chicken now comes in Sweet Paprika flavour featuring a special blend of spices in paprika, garlic, red bell pepper and black pepper.
It is available in 2pc or 6pc sharing bucket from $6.80 ala carte or from $8.85 for an Extra Value Meal.
Accompanying the Chicken McCrispy Sweet Paprika launch is the return of the Crisscut Fries, a crispy twist to the classic French Fries.
It is available from $4.40 for medium size and from $4.70 for large. Diners can also upgrade their regular fries at just a dollar more.
The dessert menu at McDonald’s will be welcoming a new Watermelon flavour for a limited time.
- Watermelon Cone and Twist Cone
- Watermelon Hot Fudge Sundae
- Watermelon McFlurry
Last but not least, there’s a zesty new Calamansi McFizz beverage that makes the perfect thirst quencher on a hot day for those who enjoy a citrusy twist.
Also a limited-time item, it will be available from $3.80 at all McDonald’s restaurants.
All the abovementioned items will be available from 30 March (Thu) at all outlets after breakfast hours for dine-in and takeaway, Drive-Thrus and via McDelivery, GrabFood and FoodPanda.
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